Level up from the green capped Sriracha to this multi-dimensional fermented delight of a sauce. An all star mash up of Bundaberg's finest birds eye and cayenne chilli, whizzed together with locally sourced apple cider vinegar and garlic - finally finished off with a light sprinkle of sugar. Mwah! 

A deep, rich, respectful heat featuring an explosive depth of fermented flavour.

- All Natural - 7 Day Fermentation - Low Sugar - Australian Made - Much Yum


Filtered water, long red cayenne peppers, red birds eye chilli, apple cider vinegar, garlic, brown sugar, sea salt. 

Gluten, dairy, nut, and soy free. Vegan and vegetarian.

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