FERMENTED GREEN SRIRACHA
This bold Sriracha experiment is a testament to when two become one - magic happens. A blend of green birds eye and long green chillies creates a spicy sour mash up of fermented Sriracha sauce. Inspired by traditional green salsas of Mexico, this is a sauce fit for a fajita. Drown food generously when you feel like you need a little extra somthin' somthin'.
- All Natural - 7 Day Fermentation - Low Sugar - Australian Made - Much Yum
Filtered water, long green cayenne peppers, apple cider vinegar, green birds eye chilli, garlic, brown sugar, sea salt.
Gluten, dairy, nut, and soy free. Vegan and vegetarian.