This bold Sriracha experiment is a testament to when two become one - magic happens. A blend of green birds eye and long green chillies creates a spicy sour mash up of fermented Sriracha sauce. Inspired by traditional green salsas of Mexico, this is a sauce fit for a fajita. Drown food generously when you feel like you need a little extra somthin' somthin'.

- All Natural - 7 Day Fermentation - Low Sugar - Australian Made - Much Yum

Filtered water, long green cayenne peppers, apple cider vinegar, green birds eye chilli, garlic, brown sugar, sea salt. 

Gluten, dairy, nut, and soy free. Vegan and vegetarian.

You may also like