FERMENTED GREEN CHILLI SAUCE
Aussie grown tomatillos & green tomatoes give our Green Chilli Sauce a light, zesty flavour. Blended with our fermented chilli pulp, with banana to thicken the sauce, it’ll be a welcome guest at any table.
Light and zesty. Welcome at breakfast, lunch and dinner (snacks too)!
Tomatos, apple cider vinegar, onions, water, apples, brown sugar,
fermented chilli paste, salt, vegetable oil, cloves, coriander, ginger
Gluten, dairy, nut & soy free.
Vegan & vegetarian