FERMENTED GREEN CHILLI PASTE
The green Cayenne Chilli holds less heat than its red counterpart - while still packing a delightful flavour punch with a sour twang to finish the show. This carefully crafted green paste unlocks a deep sophisticated flavour profile, that can be used generously from anything to Nacho's to stir fry to pizza. It comes with but one serving suggestion - use irresponsibly.
- All Natural - 7 Day Fermentation - Low Sugar - Australian Made - Much Yum
Fermented green chilli (long green cayenne peppers, apple cider vinegar, green birdseye chilli, garlic, brown sugar, sea salt), extra virgin olive oil.
Gluten & dairy free. Vegan and vegetarian. Made using shared equipment and may contain traces of nuts.