FERMENTED RED CHILLI PASTE
This sultry pantry staple is your new best friend in the kitchen. Fermented chilli pulp and bursting-with-flavour skins saved from the siracha making process, gives this intense paste the right kind of punch. This rich earthy flavour balanced with extra virgin olive oil is as versatile as they get, lay it on thick in any situation that requires a touch of heat or use as a base in curries or stir fry - to achieve an authentic depth of flavour.
- All Natural - 7 Day Fermentation - Low Sugar - Australian Made - Much Yum
Fermented red chilli (long red cayenne peppers, apple cider vinegar, red birdseye chilli, garlic, brown sugar, sea salt), extra virgin olive oil.
Gluten & dairy free. Vegan and vegetarian. Made using shared equipment and may contain traces of nuts.