FERMENTED CHILLI KETCHUP
The fermentation process awakens a depth of flavour never seen before in this classic-with-a-twist dipping sauce. Pulpy chillies lovingly fermented over a seven day period, a sprinkle of sugar and Aussie tomato's and apples produces an incredibly well balanced sauce fit to dip.
With less than half the amount of sugar than traditional ketchup, this creative condiment uses all those good bacteria to do the hard work when it comes to delivering flavour.
- All Natural - 7 Day Fermentation - Low Sugar - Australian Made - Much Yum
Tomatoes, apple cider vinegar, onions, filtered water, apples, brown sugar, fermented chilli paste, sea salt, vegetable oil, cloves, coriander, ginger.
Gluten, dairy, nut and soy free. Vegan and vegetarian.